Olive pomace is the solid residue obtained from olive oil production (during pressing or centrifugation). Dingli olive pomace dryer has large output, high efficiency and energy saving, small footprint, 30-50% energy saving than ordinary dryers, and saves energy and drying costs to the greatest extent.
Olive pomace dryer can be used for drying olive pomace, apple pomace, citrus pomace, tomato pomace, grape pomace, avocado residue, oil palm residue, fermented pomace, etc. It solves the problems of sticking to the wall, caking and clogging when high-viscosity pomace is dried, and can reduce the moisture content of pomace to 15% at one time. pomace dryer will not destroy the nutritional value of the raw materials, the finished product has beautiful color, uniform moisture distribution and drying, and the pomace taste and color are good, which can improve the palatability and feed intake. The dried pomace can also be used as a biofuel or food additive.
Pomace dryer is mainly composed of drum crushing dryer, combustion furnace, feeding screw, discharging screw, conveying pipeline, dust collector, air shutoff device, induced draft fan, control cabinet, etc.
After the dehydrated wet pomace enters the dryer, it is evenly dispersed in the dryer and fully contacted with the hot air under the flipping of the evenly distributed lifting plates in the drum, which accelerates drying heat transfer and mass transfer. During the drying process, the pomace is discharged to the star-shaped discharge valve in the other section of the dryer under the action of the inclined lifting plate and the heat medium to discharge the dried product.
